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THE BENEFITS OF BALSAMIC VINEGAR
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Organic Kalamata Balsamic Vinegar
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Kalamata Balsamic Vinegar is a pure, organic product, originating solely from sun-dried grapes of southern Peloponnesian vineyards of organic farming.
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葡萄產區為希臘Peloponnesian(波羅奔尼撒)南部有機葡萄園。
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Kalamata 巴薩米可醋由日曬有機葡萄乾所釀100% Corinthian currants。
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科林斯品種葡萄乾 Corinthian currants contains antioxidants, fiber, potassium, selenium, B complex vitamins and iron.
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非由葡萄酒陳釀, 無二氧化硫殘留。
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零售價: $340 / 250ml 瓶裝
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Classic Balsamic Vinegar
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卡拉馬塔經典巴薩米可醋為希臘銷售第一
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100% Corinthian currants 科林斯品種葡萄釀醋
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科林斯葡萄乾依循日曬工法製成，完整的保留葡萄中豐富的營養
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卡拉馬塔經典巴薩米可醋完美的酸甜平衡感是健康美味料理的好搭檔
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A rich source of antioxidants 豐富的抗氧化劑來源
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No preservatives, No artificial colorings or other additives 無防腐劑、無色素添加
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15 calories per tablespoonful 每匙只含15卡路里
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0% fat content 脂肪含量0 ％
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Gluten free 不含麩質
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250ml 瓶裝
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Traditional Recipe
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1939年由Christos Papadimitriou 創立於希臘Kalamata.
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Based on a traditional Greek recipe for sweet, dark vinegar, it contains no artificial coloring or preservatives.
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Papadimitriou is the leading brand of balsamic vinegar in Greece and is exported to more than 20 countries worldwide.
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Every Taste Deserves the Best
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傳統Kalamata巴薩米可醋果香飽滿、口感微甜。
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榮獲2010年ELEFTHEROTYPIA Gourmet Magazine頂級美味大賞 – Gastronomy Award 。
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榮獲2010年KATHIMERINI Gastronomos Magazine品質大賞 – Quality Award 。
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酸度值acidity : 6%
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250ml
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Tips: Ideal for sauces, pulses, marinades and any dish needing vinegar. Try it with cheese, cold cuts, and raw or boiled vegetables.
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BIO HELLAS有機認證。按 USDA (美國有機食品協會) 及 EU (歐盟) 有機, NOP 有機認證規定。
Organic Products
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FAQ
Are there differences between Greek and Italian balsamic vinegar?
Papadimitriou Greek balsamic vinegar is comparable to the best Italian balsamic. It is a fermented product, and contains no artificial colorings or other additives. But unlike common Italian balsamic vinegars, which are artificially sweetened and colored (using caramel coloring additive E150), Papadimitriou balsamic vinegar stands apart for its rich balanced flavor.
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醋味美，料理更添風味，正確吃醋，健康益處。
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傳統卡拉馬塔有機巴薩米可醋Kalamata Organic Balsamic Vinegar 果香飽滿、口感微甜。非常適合作為調味醬料，豆泥湯，醃漬汁和用在任何需要醋的料理中。嘗試與乳酪搭配，添加在冷盤沙拉或水煮的蔬菜裡都非常美味!
Delicious
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Recipe
簡單又味美的料理
巴薩米可醋香菜炒豬肉
準備時間：5分鐘 / 烹飪時間：15分鐘 / 份量：4人
配料：
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一口大小瘦豬頸1千克
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3大瓢卡拉馬塔有機巴薩米可醋
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3湯匙希臘橄欖油
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2湯匙切碎的新鮮香菜
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鹽
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胡椒
做法：在一個大的不沾煎鍋加熱橄欖油。加入豬肉高溫不斷翻炒，直到肉煮熟。添加Kalamata有機巴薩米可醋、鹽和胡椒。再煮2分鐘，然後配上新鮮的香菜。
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