布瑞思品酒搭配專用黑巧克力 BRIX Chocolate For Wine
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All Natural
布瑞思黑巧克力使用全天然原料: 精選迦納巧克力原豆，獨特的紅果實香味，調合最優質的巧克力甜點原料。其如絲柔滑的口感與非比純潔的味道增強了頂級葡萄酒中那些細微差異。
At the root of BRIX is single origin Ghanaian chocolate, known for its unique red fruit tones, mixed with the highest quality confectionery chocolate. The result is a blend so pure in flavor that it actually enhances those nuances found in great wines, without confusing the palate.
巧克力和葡萄酒相得益彰：是美麗的二重奏。可可的天然單寧口感帶出最佳的葡萄酒單寧口感，更讓葡萄酒其他味道閃耀。
Chocolate and wine are an amazing duo: They bring out the best in each other. The natural tannins in the cocoa prime the palate for the tannins in the wine, allowing the other flavors in the wine to shine.
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Wine has found a New Love
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Specially blended for Wine
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由美國 Dr. Nick Proia 所開發: BRIX 布瑞思 - 第一個專門為搭配葡萄酒所設計的巧克力。
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全球最頂尖300名之一的葡萄酒大師 Philip Goodband (Master of Wine )所推崇! " Clearly something in the formulation, ..., whatever it is, it works!"
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Fun
先喝一口葡萄酒, 再用刀尖刺碎布瑞思巧克力, 品嚐一口巧克力, 最後再品嚐一口葡萄酒, 你會發覺更多細微的味道, 非常有趣與美麗的搭配。If you’re like us, you like wine and enjoy pairing foods and wine, you’ll love Brix. That’s why we say “Move Over Cheese — wine has found a new love”. I’m sure you will too. Bon appétit.
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70% Extra Dark醇黑巧克力
傳統搭配 : Cabernet Sauvignon 卡本內, Bordeaux 波爾多, Barolo 巴羅洛, Malbec.
另外搭配 : Cabernet Franc, Touriga Nacional, Super Tuscans, Amarone, Barbaresco, Nebbiolo, young Shiraz, Tannat.
烈酒搭配 : Pairs well with strong, spicy whiskies, generally aged in sherry casks Bruichladdich Octomore, Amrut, Nant Tasmanian Single Malt unpeated Whisky, Single Malt Whisky, cognac and armagnac
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60% Medium Dark黑巧克力
傳統搭配 : Merlot 梅洛, Shiraz 西拉, Zinfandel 金粉黛, Chianti, Rhone.
另外搭配 : Brunello de Montalcino, Montepulciano, Sangiovese, Tempranillo (Rioja), Grenache/Garnacha, Carmenere, Primitivo, Mourvedre, Tinta Barroca, Tinta Roriz, Baco Noir.
烈酒搭配 : Pairs well with smoky, spicier whiskies, generally aged in sherry casks: Talisker Storm Scotch Whisky, Chiva Regal 12 year old, Yamazaki 12 year old single malt Japanese whisky, Bowmore Scotch Whisky, Drambuie 15 year old Scotch Whisky Liqueur
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54%Smooth Dark絲滑黑巧克力
傳統搭配 : Champagne 香檳, Riesling 黑皮諾, Pinot Noir, Vintage Port 年份波特酒.
另外搭配 : Prosecco, Brachetto, Beaujolais, Gamay, Baco Noir, White Port, LBV Port, Ruby Port, Aligote, Viognier, Chenin Blanc, Gewurtztraminer, Semillon, Pinot Gris, Vidal.
烈酒搭配 :
Pairs with smooth, sweeter whiskies aged in bourbon casks: Glen Moray 12 year old, The Dubliner Irish Whiskey Liqueur, Poitin Irish Whiskey, Tasmanian Lark Single Malt
Bar
3oz / 85g
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Try it with Coffee
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布瑞思黑巧克力 BRIX Chocolate 精選迦納巧克力原豆，獨特的紅果實香味，與許多精品咖啡的風味相得益彰。
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嘗試搭配不同產區不同莊園的咖啡豆，不同深淺烘焙的咖啡與不同款的布瑞思絲滑黑巧克力碰撞出美麗的火花亦是另一樂趣與享受!
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BRIX
Do you know?
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Brix（°Bx）是測量糖度的單位，代表在20°C情況下，每100克水溶液中溶解的蔗糖克數。
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糖份在發酵過程中會被釀酒酵母消耗並轉換成酒精，因此釀酒業者也能藉由測量發酵容器中的果汁糖度多寡來觀測酒類發酵的程度。
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After a good deal of trial and error, Dr. Proia crafted the four blends of what would later be called Brix – the first chocolate specifically blended to compliment wine.
